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KMID : 0380619910230040520
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Korean Journal of Food Science and Technology
1991 Volume.23 No. 4 p.520 ~ p.522
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D(-) - and L(+) - Lactic Acids Contents of Commercial Yogurts
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Abstract
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The ranges of D(-)- and L(+)-lactic acids contents in commercial liquid yogurt were 6.l ∼535.8mg/100 ml and 70.0∼664.6 mg/100 ml, respectively. The ratio of L(+)-lactic acid to D(-)-lactic acid was 0.2∼109.0. The ranges of D(-)- and L(+)-lactic acids contents in commercial semi-solid yogurt were 10.1∼418.3 mg/100 g and 515.8∼792.1 mg/100 g, respectively. The ratio of L(+)-lactic acid to D(-)-lactic acid was 1.2-78.4.
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